题       目：Beyond Scientific Impact: how to bridge the needs between technological innovation, sustainability, and societal demands

报告时间：2023.08.02, 10:00

报告地点：国家海洋食品工程技术研究中心412室

报 告 人：Daniel Granato

工作单位：Food Science and Health at the Faculty of Science and Engineering – University of Limerick, Ireland

报告人简介：

       Daniel Granato works as a Professor in Food Science and Health at the Faculty of Science and Engineering – University of Limerick, Ireland, and is an Adjoint Professor at the Department of Biochemistry at the University of Turku and at the Department of Food Science and Nutrition at the University of Helsinki (Finland). Granato is a Food Engineer with MSc in Food Technology, PhD in Food Science – Experimental Nutrition, PhD in Food Chemistry, and concluded his Post-Doctoral at Wageningen University (Netherlands) and another Post-Doctoral at the State University of Ponta Grossa (Brazil). His research projects are related to the Circular economy in food systems, Chemometrics and Process/Product optimization, development, and bioactivity of dairy foods. He has supervised >130 B.Sc., MBA, M.Sc., PhD candidates, and post-doctoral fellows. Granato is the Scientific Editor of Comprehensive Reviews in Food Science and Food Safety and a Senior Editor of Food Chemistry. Granato has published >290 peer-reviewed articles in top-tier journals, 21 book chapters, 6 books, and 6 technological patents and innovation disclosures cited over 16,900 times (hindex=68 and h10index=198). Granato has acquired considerable external funding in different countries – €6M. He has been a Highly Cited Researcher since 2018.

食品学院

国家海洋食品工程技术研究中心