联系方式

院       系: 食品学院

办公电话:041186318775

电子信箱: foodscixiaodong@dlpu.edu.cn

更新时间: 2022-09-09

夏效东

       教授/博导


个人简介

       2018年09月-至今,大连工业大学,教授

       2010年09月- 2018年08月,西北农林科技大学,系主任,教授

       2006年08月-2010年05月,美国马里兰大学,食品科学,博士

       2002年09月-2005年07月,中山大学,营养与食品卫生,硕士

       2002年09月-2005年07月,合肥工业大学,食品科学与工程,博士


社会兼职

       Frontiers in Microbiology、Foods期刊编委,iMeta期刊青年编委


研究方向

       天然抗菌物质;新型益生菌与健康;食品、肠道菌群与免疫;


主要成果

       天然抗菌物质;新型益生菌与健康;食品、肠道菌群与免疫;


科研项目

       1.  2018-2021,国家自然科学基金“基于Tn-Seq技术的阪崎克罗诺杆菌耐胆盐分子机制研究”,项目号:31772084(主持)

       2.  2012-2014,国家自然科学基金“石榴皮单宁对单核细胞增生李斯特菌的抑制机理及对其致病性的影响”,项目号:31101347(主持)

       3.  2012-2014,十二五国家科技支撑计划子课题“功能因子关键功能特征体系研究与构建” 项目号:2012BAH30F03(主持)   

       4.  2012-2014,十二五国家科技支撑计划子课题“猕猴桃产品食源性致病菌全产业链识别、溯源与控制技术研究”,项目号:2012BAK17B06(主持)

       5. 2012-2015,国家自然科学基金“基于MMR系统突变/缺失的食源性沙门氏菌耐药机制”项目号:31171682(参加)


出版著作和论文

       论著:

       《食品分子微生物学》,普通高等教育“十三五”规划教材,副主编

 

       主要代表论文:

       1. Yu Cao, Hongli Liu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu, Xiaodong Xia*. Impact of food additives on the composition and function of gut microbiota: A review. Trends in Food Science & Technology. 2020, 99, 295-310.

       2. Feifei Xu, Zining Wang, Hongxia Zhang, Jiemin Chen, Xiaojuan Wang, Lei Cui, Chunyuan Xie, Mengyun Li, Fang Wang, Penghui Zhou, Jinyun Liu, Peng Huang, Xiaodong Xia*, Xiaojun Xia* CLEC9a+ dendritic cells sense tumor mevalonate blockade for cross-presentation via recognizing defective Rac1 prenylation. Cancer Research. 2021;81:4514-28.

       3. Jiaxiu Wang, Yu Cao, Bea Jaquet, Christoph Gerhard, Wei Li, Xiaodong Xia* Judith E. Rauschendorfer, Philipp Vana, Kai Zhang*. Self-compounded Nanocomposites: Toward Multifunctional Membranes with Superior Mechanical, Gas/oil Barrier, UV-shielding and Photothermal Conversion Properties. ACS Applied Materials & Interface. 2021, 13, 24, 28668–28678

       4. Kangkang Zhi* Ruixia Wang, Junqing Wei, Zhongguo Shan, Chao Shi, Xiaodong Xia* Self-assembled micelles of dual-modified starch via hydroxypropylation and subsequent debranching with improved solubility and stability of curcumin. Food Hydrocolloids 2021,118,106809

       5. Yu Cao, Jiaxiu Liu, Wenxiu Zhu, Ningbo Qin, Xiaomeng Ren, Beiwei Zhu*  Xiaodong Xia*. Impact of dietary components on enteric infectious disease. Critical Reviews in Food Science and Nutrition. 2021,18;1-26.

       6. Zehao Li, Hu Bai, Jielu Wei, Junjie Wang, Lili Kong, Xing Wang, Xiaodong Xia *, Jinyou Duan*,One-step synthesis of melamine-sponge functionalized carbon nitride for excellent water sterilization via photogenerated holes and photothermal conversion. Journal of Colloid and Interface Science, 2022,610:893-904.

       7. Qi-an Han, Dongfang Su, Chao Shi, Peifeng Liu, Yue Wang, Beiwei Zhu, Xiaodong Xia* Urolithin A attenuated ox-LDL induced cholesterol accumulation in macrophage partly through regulating miRNA-33 and ERK/AMPK/SREBP1 signaling pathway. Food & Function, 2020. 11(4):3432-3440.

       8. Wenxiu Zhu, Jingzhu Gao, Hongli Liu, Jiaxiu Liu , Tong Jin, Ningbo Qin*, Xiaomeng Ren, Xiaodong Xia* Anti-biofilm effect of sodium butyrate against Vibrio parahaemolyticus. Food Control, 2022, 131,108422.

       9. Yan Ma, Yingying Zhang, Zhongguo Shan, Xin Wang, Xiaodong Xia*. Involvement of PhoP/PhoQ two-component system in biofilm formation in Cronobacter sakazakii. Food Control, 2022,133,108621.

       10.Yan Ma, Yingying Zhang, Ke Chen, Lingzhu Zhang, Yibei Zhang, Xin Wang, Xiaodong Xia*. The role of PhoP/PhoQ two component system in regulating stress adaptation in Cronobacter sakazakii. Food Microbiology. 2021,100:103851.


在读学生人数

       在读博士研究生7名,硕士研究生8名。


毕业学生人数

       已毕业博士研究生0名,硕士研究生4名。