联系方式

院       系: 食品学院

办公电话:0411-86318657

电子信箱: wanght@dlpu.edu.cn

更新时间: 2021-08-21

王海涛

       副教授/硕导


个人简介

       2019年12月-至今,大连工业大学,副教授

       2016年01月-2019年11月,大连工业大学,讲师

       2010年09月-2016年01月,中国科学院大连化学物理研究所,生物化工,博士

       2006年09月-2010年06月,烟台大学,生物工程,学士


研究方向

       研究大方向:海洋营养功能性食品,研究具体方向:基于多不饱和脂肪酸的海洋功能性食品研发。


主要成果

       入选辽宁省百千万人才万人层次。获得辽宁省自然科学学术成果奖三等奖。承担国家重点研发计划项目子任务1项,国家自然科学基金项目1项,省市级项目4项。发表学术论文50余篇,其中以第一作者或通讯作者发表SCI收录论文19篇。以第一发明人申请国家发明专利10余项,授权3项。


科研项目

       1. 2016-2019年,国家自然科学基金青年项目,31601389,主持

       2. 2017-2021年,十三五国家重点研发计划专项子任务,2017YFC1600702,主持

       3.   2018-2020年,辽宁省博士科研启动基金项目,20180540095,主持

       4. 2017-2019年,辽宁省教育厅专项科研计划,2017J33,主持

       5. 2020-2021,大连市高层次人才创新支持计划,2019RQ012,主持

       6. 2022-2024,辽宁省自然科学基金面上项目,2022-MS-347,主持


出版著作和论文

       主要代表论文:

       1. H.J. Yu, H.T. H.T. Wang. Su, Y.K. Song, A.A. Zaky, A.M. Abd El-Aty, M.Q. Tan, Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel. Food Hydrocolloids. 131(2022), pp. 13. 107810(IF=11.504)

       2. Y. Zhang, S.Y. Xiang, H.J. Yu, H.T. Wang, M.Q. Tan, Fabrication and characterization of superior stable Pickering emulsions stabilized by propylene glycol alginate gliadin nanoparticles. Food Funct. 13(2022), pp. 2172-2183.(IF=6.317)

       3. L.J. Zhang, X.K. Na, B. Lai, Y.K. Song, H.T. Wang, M.Q. Tan, Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism. Food Chem. 338(2021), pp. 10. 127832(IF=9.231)

       4. Z.H. Qi, Q.H. Wang, H.T. Wang, M.Q. Tan, Metallothionein Attenuated Arsenic-Induced Cytotoxicity: The Underlying Mechanism Reflected by Metabolomics and Lipidomics. J. Agric. Food Chem. 69(2021), pp. 5372-5380.(IF=5.895)

       5. L. Cao, J.Q. Li, Y.K. Song, S. Cong, H.T. Wang, M.Q. Tan, Molecular interaction of fluorescent carbon dots from mature vinegar with human hemoglobin: Insights from spectroscopy, thermodynamics and AFM. Int. J. Biol. Macromol. 167(2021), pp. 415-422.(IF=8.025)

       6. H.T. Wang, W. Su, M. Tan, Endogenous Fluorescence Carbon Dots Derived from Food Items. Innovation (Camb). 1(2020), pp. 100009.

       7. Z.H. Qi, Q. H.T. Wang, S. Song, H.T. Wang, M.Q. Tan, Enhanced Cytotoxicity of Cadmium by a Sulfated Polysaccharide from Abalone. J. Agric. Food Chem. 68(2020), pp. 14996-15004.(IF=5.895)

       8. X.K. Na, L.J. Zhang, H.T. Wang, M.Q. Tan, Adverse effect assessment of fluorescent carbon dots in cigarette smoke. NanoImpact. 19(2020), pp. 9. 100241(IF=6.038)

       9. T. Chen, H.T. Wang, Z.P. Wang, M.Q. Tan, Construction of Time-Resolved Luminescence Nanoprobe and Its Application in As(III) Detection. Nanomaterials. 10(2020), pp. 12. 551(IF= 5.719)

       10. H.T. Wang, Y.S. Xie, X.K. Na, J.R. Bi, S. Liu, L.J. Zhang, M.Q. Tan, Fluorescent carbon dots in baked lamb: Formation, cytotoxicity and scavenging capability to free radicals. Food Chem. 286(2019), pp. 405-412.(IF=9.231)

       11. H.T. Wang, X.K. Na, S. Liu, H.F. Liu, L.J. Zhang, M.Z. Xie, Z.C. Jiang, F. Han, Y. Li, S.S. Cheng, M.Q. Tan, A novel "turn-on" fluorometric and magnetic bi-functional strategy for ascorbic acid sensing and in vivo imaging via carbon dots-MnO2 nanosheet nanoprobe. Talanta. 201(2019), pp. 388-396.(IF=6.556)

       12. H.T. Wang, S. Liu, Y.K. Song, B.W. Zhu, M.Q. Tan, Universal existence of fluorescent carbon dots in beer and assessment of their potential toxicity. Nanotoxicology. 13(2019), pp. 160-173.(IF=5.881)

       13.  W.Y. Ran, H.T. Wang, Y.H. Liu, M. Qi, Q. Xiang, C.H. Yao, Y.K. Zhang, X.Q. Lan, Storage of starch and lipids in microalgae: Biosynthesis and manipulation by nutrients. Bioresour. Technol. 291(2019), pp. 12. 121894(IF=11.889)

       14. H.T. Wang, S. Liu, Y.S. Xie, J.R. Bi, Y. Li, Y.K. Song, S.S. Cheng, D.M. Li, M.Q. Tan, Facile one-step synthesis of highly luminescent N-doped carbon dots as an efficient fluorescent probe for chromium(vi) detection based on the inner filter effect. New J. Chem. 42(2018), pp. 3729-3735.(IF=3.925)

       15.H.T. Wang, J.R. Bi, B.W. Zhu, M.Q. Tan, Multicolorful Carbon Dots for Tumor Theranostics. Curr. Med. Chem. 25(2018), pp. 2894-2909.(IF=4.74)

       16. H.T. Wang, Y.S. Xie, S. Liu, S. Cong, Y.K. Song, X.B. Xu, M.Q. Tan, Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors. J. Agric. Food Chem. 65(2017), pp. 7553-7559.(IF=5.895)

       17.P.L. Shen, H.T. Wang, Y.F. Pan, Y.Y. Meng, P.C. Wu, S. Xue, Identification of Characteristic Fatty Acids to Quantify Triacylglycerols in Microalgae. Front. Plant Sci. 7(2016), pp. 7. 162(IF=6.627)

       18. H.T. Wang, C.H. Yao, Y.N. Liu, Y.Y. Meng, W.L. Wang, X.P. Cao, S. Xue, Identification of fatty acid biomarkers for quantification of neutral lipids in marine microalgae Isochrysis zhangjiangensis. J. Appl. Phycol. 27(2015), pp. 249-255.(IF=3.404)

       19. H.T. Wang, Y.Y. Meng, X.P. Cao, J.N. Ai, J.N. Zhou, S. Xue, W.L. Wang, Coordinated response of photosynthesis, carbon assimilation, and triacylglycerol accumulation to nitrogen starvation in the marine microalgae Isochrysis zhangjiangensis (Haptophyta). Bioresour. Technol. 177(2015), pp. 282-288.(IF=11.889)

       20. H.T. Wang, C.H. Yao, J.N. Ai, X.P. Cao, S. Xue, W.L. Wang, Identification of carbohydrates as the major carbon sink of the marine microalga Isochrysis zhangjiangensis (Haptophyta) and optimization of its productivity by nitrogen manipulation. Bioresour. Technol. 171(2014), pp. 298-304.(IF=11.889)


在读学生人数

       在读硕士研究生4名。


毕业学生人数

       已毕业硕士研究生8名。