联系方式

院       系: 食品学院

办公电话:0411-86323453

电子信箱: yinfawen198@126.com

更新时间: 2021-08-21

阴法文

副教文/硕导


个人简介

201901月至今,大连工业大学食品学院,讲师;

201509 - 201812月,大连工业大学食品学院,工学博士学位;

201209 - 201506月,大连工业大学食品学院,工学硕士学位;

200709 - 201106月,江南大学食品学院,工学学士学位

 

研究方向

海洋功能性脂质

 

科研项目

国家自然科学青年基金(31601467

国家重点研发计划子课题(2019YFD0902004-3

 

发表论文

[1] Yin F W, Wang X M, Hu Y Y, et al. Evaluationof absorption and plasma pharmacokinetics of tyrosol acyl esters in rats [J]. Journal of Agricultural and Food Chemistry,2020, 68: 1248-1256.

[2] Yin F W, Zhou D Y, Zhao Q, et al.Identification of glycerophospholipid molecular species of mussel (Mytilusedulis) lipids by high-performance liquid chromatography-electrosprayionization-tandem mass spectrometry [J]. Food chemistry, 2016, 213: 344-351.

[3] Yin F W, Hu X P, Zhou D Y, et al.Evaluation of the stability of tyrosol esters during in vitro gastrointestinaldigestion [J]. Food & Function,2018, 9: 3610-3616.

[4] Yin F W, Hu X P, Zhou D Y, et al.Hydrolysis and transport characteristics of tyrosol acyl esters in ratintestine [J]. Journal of Agriculturaland Food Chemistry, 2018, DOI: 10.1021/acs.jafc.8b04487.

[5] Yin F W , Liu X Y , Fan X R , et al.Extrusion of Antarctic krill (Euphausia superba) meal and its effect onoil extraction [J]. InternationalJournal of Food Science and Technology, 2015, 50(3):633-639.

[6] Yin F W, Zhou D Y, Xi M Z, et al. Influenceof storage conditions on the stability of phospholipids-rich krill (Euphausiasuperba) Oil [J]. Journal of FoodProcessing and Preservation, 2016, 40(6): 1247-1255.

[7] Yin F W, Zhou D Y, Liu Y F, et al.Extraction and characterization of phospholipid enriched oils from AntarcticKrill (Euphausia Superba) with different solvents [J]. Journal of Aquatic Food Product Technology,2018, 27(3): 292-304.

[8] Yin F W, Zhou D Y, Liu Y F, et al.The forms of fluoride in Antarctic Krill (Euphausia superba) oilextracted with hexane and its removal with different absorbents [J]. Journal of Aquatic Food Product Technology,2017, 26(7): 835-842.