联系方式

院       系: 食品学院

办公电话:

电子信箱: ireneliuhl@163.com

更新时间: 2021-08-21


刘惠麟

副教授


个人简介

20199-至今,大连工业大学食品学院讲师

20149-20196月,吉林大学生物化学与分子生物学专业,博士

20129-20146月,吉林农业大学食品工程专业,硕士

20089-20126月,吉林农业大学食品科学与工程专业,本科

 

研究方向

海洋食品功能脂质

 

出版著作和论文

发表英文学术论文7篇,其中以第一作者发表SCI论文3

1.Comparative Transcriptome Analyses Provide Potential Insights into theMolecular Mechanisms of Astaxanthin in the Protection against Alcoholic LiverDisease in Mice, Mar Drugs, 2019, 17(3): 1-13.  

2. Astaxanthin Prevents Alcoholic Fatty Liver Disease byModulating Mouse Gut Microbiota, Nutrients, 2018, 10(9): 0-1298.   

3. Transient Receptor PotentialVanilloid 1 Gene Deficiency Ameliorates Hepatic Injury in a Mouse Model ofChronic Binge Alcohol-induced Alcoholic Liver Disease, Am J Pathol, 2015,185(1).    

4. Dietary Linoleic Acid and ItsOxidized Metabolites Exacerbate Liver Injury Caused by Ethanol via Induction ofHepatic Proinflammatory Response in Mice, Am J Pathol, 2017, 187(10):2232-2245.    

5. Ethanol and Unsaturated Dietary FatInduce Unique Patterns of Hepatic Omega-6 and Omega-3 PUFA Oxylipins in a MouseModel of Alcoholic Liver Disease, PLoS One, 2018, 13(9):0-e0204119.