程述震

       副教授

个人简介

       2022年6月-至今，大连工业大学食品学院，副教授（校聘）

       2017年9月-2022年1月，中国农业大学，食品科学专业，博士

       2019年11月-2021年05月，荷兰莱顿大学，医学院，访学

       2014年9月-2017年6月，中国农业科学院农产品加工研究所，食品加工与安全，硕士

       2010年9月-2014年6月，东北农业大学，乳品工程专业，本科

研究方向

       （1）食品源抗血栓肽的开发及构效机制；（2）生物酶食源性抑制肽的开发。

主要成果

       发表学术论文19篇，其中以第一作者或通讯作者发表SCI收录论文9篇，EI论文3篇。

出版著作和论文

主要代表论文：

       1.Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Xu, Beiwei Zhu*, Ming Du*. A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived fromCrassostrea gigas. Food Science and Human Wellness, 2022,11: 1491-1499.

       2.Shuzhen Cheng, Di Wu, Lushun Yuan, Hanxiong Liu, Hesham R. EI-Seedi, Ming Du*. Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction.Journal of Agricultural and Food Chemistry, 2022, 70(31):9664-9673.

       3.Shuzhen Cheng, Yuwei Wang, Hui Chen, Hanxiong Liu, Lishu Wang, Maurizio Battino, Xiaojun Yao, Beiwei Zhu*, Ming Du*. Anticoagulant Dodecapeptide Suppresses Thrombosis In Vivo by Inhibiting the Thrombin Exosite-I Binding Site.Journal of Agricultural and Food Chemistry, 2021, 69(37):10920-10931.

       4.Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Liu, Beiwei Zhu*, Ming Du*. A novel anticoagulant peptide discovered from Crassostrea gigas by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms. Food & Function, 2021,12(20): 10136-10146.

       5.Shuzhen Cheng, Maolin Tu, Hanxiong Liu, Yue An, Ming Du*, Beiwei Zhu*. A novel heptapeptide derived fromCrassostrea gigasshows anticoagulant activity by targeting for thrombin active domain. Food Chemistry, 2021, 334, 127507.

       6.Shuzhen Cheng, Maolin Tu, Hui Chen, Zhe Xu, Ziye Wang, Hanxiong Liu, Guanghua Zhao, Beiwei Zhu*, Ming Du*. Identification and Inhibitory Activity Against α-thrombin of a Novel Anticoagulant Peptide Derived from Oyster (Crassostrea gigas) Protein. Food & Function, 2018, 9: 6392-6401.

       7.Shuzhen Cheng, Maolin Tu, Hanxiong Liu, Guanghua Zhao, Ming Du*. Food-derived Antithrombotic Peptides: Preparation, Identification, and Interactions with Thrombin. Critical Review in Food Science and Nutrition, 2019, 59(S1): S81-S95.

       8.Shuzhen Cheng, Ning Wang, Jie Zhang, Charles Brennan, Wenqiang Guan, Zhidong Wang*. The effects of electron beam application on the microbiological stability and physical–chemical quality of mince beef (M. longissimus Dorsi) during cold storage. Journal of Food Processing and Preservation, 2018, 42 (2), e13448

       9.Maolin Tu, Shuzhen Cheng (co-first author), Weihong Lu, Ming Du*. Advancement and Prospects of Bioinformatics Analysis for Studying Bioactive Peptides from Food-derived Protein: Sequence, structure, and functions. Trends in Analytical Chemistry, 2018, 105: 7-17.

在读学生人数

       在读博士研究生0名，硕士研究生0名。