张雪迪

       讲师

个人简介

       2022.08-至今，大连工业大学食品学院，讲师；

       2018.09-2022.07，大连工业大学，食品科学与工程，博士；

       2015.09-2018.07，大连海洋大学，水产品加工及贮藏工程，硕士；

       2011.09-2015.07，内蒙古大学，食品科学与工程，学士。

研究方向

       海洋类营养功能因子稳态化载运体系构建及营养精准干预机制研究

主要成果

       发表SCI收录论文5篇，申请发明专利3项。

科研项目

       2018.12-2022.12 国家重点研发计划“蓝色粮仓科技创新”重点专项，水产品营养功效成分相互作用及稳态化、靶向递送机制研究（2018YFD0901106），参与。   

出版著作和论文

       主要代表论文：

       1. Xuedi Zhang, Xue Zhao, Shanshan Tie, Jiaxuan Li, Wentao Su, Mingqian Tan*. A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation.Journal of Controlled Release, 2022, 342: 372-387. (IF：11.467，一区)

       2. Xuedi Zhang, Xue Zhao, Shanshan Tie, Haitao Wang, Mingqian Tan*. Ultrasonic Self-Emulsification Nanocarriers for Cellular Enhanced Astaxanthin Delivery.Journal of Agricultural and Food Chemistry, 2021, 69(9): 2719-2728. (IF：5.895，一区)

       3. Xuedi Zhang, Jun Li, Jianing Niu, Xuanping Bao, Haidong Zhao, Mingqian Tan*. Fluorescent carbon dots derived from urine and their application for bio-imaging.Methods, 2019, 168, 84-93. (IF：4.647，二区)

       4. Xue Zhao, Xuedi Zhang, Shanshan Tie, Shuai Hou, Haitao Wang, Yukun Song, Rewa Rai and Mingqian Tan*, Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study,Food Hydrocolloids, 2020, 109, 106114. (IF：11.504，一区)

       5.Shanshan Tie, Xuedi Zhang, Haitao Wang, Yukun Song, Mingqian Tan*, Procyanidins-loaded complex coacervates for improved stability by self-crosslinking and calcium ions chelation,Journal of Agricultural and Food Chemistry, 2020, 68, 10, 3163-3170. (IF：5.895，一区)