宋勋禹

联系方式

院系：食品学院

办公电话：0411-86318657

电子信箱： xunyu_song@163.com

更新时间： 2024-12-31

宋勋禹

副教授（校聘）

个人简介：

2024年08月-至今，大连工业大学食品学院，副教授（校聘）
2020年09月-2024年06月，中国农业大学，农产品加工及贮藏工程，博士
2019年07月-2020年09月，新希望集团·食品研究院，研发工程师
2016年09月-2019年06月，大连工业大学，食品科学与工程，硕士
2012年09月-2016年06月，大连工业大学，食品科学与工程，学士

社会兼职：

中国食品科学技术学会会员

研究方向：

食品功能与营养，包括：（1）食品功能因子稳态化及精准递送；（2）功能性食品开发

主要成果：

发表学术论文17篇，其中第一作者收录SCI一区论文9篇；申请授权国家发明专利4件；撰写英文专著1部；撰写教改论文1篇；入选大连市高层次人才-青年才俊。

出版著作和论文：

主要论文：

1. Xunyu Song, Daotong Li, Jun Sun, Xiaoying Zhang, Li-Shu Wang, Fang Chen*. (2024) Dietary lycopene mitigates nonalcoholic steatohepatitis by regulating Nrf2/PPARα-dependent ferroptosis. Food Science and Human Wellness, doi.org/10.26599/FSHW.2024.9250299.
2. Xunyu Song, Jun Sun, Yunshuang Yue, Daotong Li, Fang Chen*. (2024) Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrier, Food Research International, 196, 115123.
3. Xunyu Song, Lujia Zhang, Jun Sun, Xinbing Zhang, Daotong Li, Xiaosong Hu, Fang Chen*. (2024) Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced mice, Food Bioscience, 61, 104546.
4. Xunyu Song, Jun Sun, Hanxiong Liu, Aroosa Mushtaq, Zhoumei Huang, Daotong Li, Lujia Zhang, Fang Chen*. (2024) Lycopene alleviates endoplasmic reticulum stress in steatohepatitis through inhibition of the ASK1-JNK signaling pathway, Journal of Agricultural and Food Chemistry, 72(14), 7832-7844.
5. Xunyu Song, Xiaoying Zhang, Chen Ma, Xiaosong Hu, Fang Chen*. (2022) Rediscovering the nutrition of whole foods: the emerging role of gut microbiota, Current Opinion in Food Science, 48, 100908.
6. Xunyu Song, Yukun Song, Zixuan Guo, Mingqian Tan*. (2022) Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate, Food Chemistry, 385(16), 132714.
7. Xunyu Song, Yinghua Luo, Lingjun Ma, Xiaosong Hu, Jesus Simal-Gandara, Li-Shu Wang, Vivek K. Bajpai, Jianbo Xiao*, Fang Chen*. (2021) Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent, Seminars in cancer biology, 2021, 73: 331-346,
8. Xunyu Song, Haitao Wang, Run Zhang, Chenxu Yu, Mingqian Tan*. (2019) Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chicken, Food & Function, 9, 6227-6235.
9. Xunyu Song, Lin Cao, Shuang Cong, Yukun Song, Mingqian Tan*. (2018) Characterization of endogenous nanoparticles from roasted chicken breasts, Journal of Agricultural and Food Chemistry, 66(28), 7522-7530.

著作：

Song, X., Capanoglu, E., Simal-Gandara, J., Chen, F., Xiao, J. (2022). Different Food Processing Technologies: A General Background. In: Jafari, S.M., Capanoglu, E. (eds) Retention of Bioactives in Food Processing. Food Bioactive Ingredients. Springer, Cham.