刘宇轩
副教授（校聘）
个人简介
刘宇轩，博士，现任大连工业大学食品学院教师，主要从事食品物理加工和食品生物技术的研究工作。
2026年8月至今，大连工业大学食品学院，校聘副教授
2025年7月至2026年8月，National University of Singapore, Department of Biological Sciences，联合培养博士
2022年9月至2026年6月，江苏大学，食品科学与工程专业，博士
2019年9月至2022年6月，江苏大学，食品工程专业，硕士
2015年9月至2019年6月，江南大学，食品科学与工程专业，本科
研究方向
1. 蛋白质基生物材料构建及其在活性成分包埋与递送中的应用
2. 超声波调控生物大分子相互作用与界面效应的机制与应用
3. 多光源微生物诱变的致突变机制与应用
4. 外源基因大肠杆菌表达体系的构建与应用
主要成果
发表SCI论文24篇，其中以第一作者/共同第一作者发表7篇。发表的论文累计被引1700余次，H-index为16，参与申请或获授权发明专利9项，主持江苏省科创项目1项。
出版著作和论文
主要代表论文：
1. Yuxuan Liu, Ying Liu, Mingming Zhong, Jamila A Tuly, Wenjiang Dong, Xiaofeng Ren*, Haile Ma. Protein-polysaccharide complexes for O/W emulsions: structural engineering and their relevance to food stability and safety. Comprehensive Reviews in Food Science and Food Safety, 2025, 24, e70289. (SCI, IF=14.1)
2. Yuxuan Liu, Qiufang Liang*, Ying Liu, Arif Rashid, Abdul Qayum, Jamila A Tuly, Haile Ma, Song Miao, Xiaofeng Ren*. Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery. Food Hydrocolloids, 2024, 156, 110316. (SCI, IF=12.4)
3. Yuxuan Liu, Yuqing Duan, Lin Luo, Jamila A Tuly, Haile Ma*. Innovations in microbial physical mutagenesis for food fermentation: An overview from traditional to emerging technologies. Food Research International, 2026, 242, 119954. (SCI, IF=8.8)
4. Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Haile Ma, Xiaofeng Ren*. Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International Journal of Biological Macromolecules, 2023, 242, 124801. (SCI, IF=8.5)
5. Yuxuan Liu, Qiufang Liang, Xueqiong Liu, Husnain Raza, Haile Ma, Xiaofeng Ren*. Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates. LWT-Food Science and Technology, 2022, 153, 112331. (SCI, IF=6.6)
6. Yuxuan Liu, Yuqing Duan, Lin Luo, Jamila A Tuly, Haile Ma*. UV-He-Ne laser sequential mutagenesis improves protease production of Bacillus velezensis: Comparison with traditional UV mutagenesis. Foods, 2026, 15, 2579. (SCI, IF=6.0)
7. Yihang Shi1, Yuxuan Liu1, Yufan Sun, Mingming Zhong, Arif Rashid, Abdul Qayum, Qiufang Liang, Abdur Rehman, Haile Ma, Xiaofeng Ren*. Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein. International Journal of Biological Macromolecules, 2023, 272, 132880. (SCI, IF=8.5)
